Elderflower Cordial

This is a wonderful recipe for the summer, with delicate elderflowers just coming into season and here for the next month. Easy to make and long-lasting, this sophisticated recipe will see you and your guests through balmy summer days ahead.


  • 30 elderflower heads
  • 3 pints boiling water
  • 900g caster sugar
  • 50g citric acid
  • 2 unwaxed limes, sliced
  • 3 unwaxed lemons, sliced

Recipe courtesy of BBC Food. Images courtesy of www.goodfood.uktv.co.uk & www.britishlarder.co.uk

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